Catering & hospitality

Our on-site restaurant the Orange Tree is the perfect training ground for anyone seeking a career in the food sector with its two training and production kitchens.

What you'll learn

Benefit from on-the-job training in our training and production kitchen facilities

What will you become?

Pick your course

Not sure which course to choose? Call our student services team on 01952 642237.

Course Name School Assessment  
Professional Cookery Level 1Catering and HospitalityPortfolio building and assignmentsCareer Insights
Professional Cookery Level 2Catering and HospitalityUnits are assessed throughout the year by written and multiple choice tests and practical examinationsCareer Insights
Professional Cookery Level 3Catering and HospitalityA practical synoptic assignment and theory end test and a portfolio of evidenceCareer Insights