Catering & hospitality
Our on-site restaurant the Orange Tree is the perfect training ground for anyone seeking a career in the food sector with its two training and production kitchens.
What you'll learn
What will you become?
Pick your course
Not sure which course to choose? Call our student services team on 01952 642237.
|Professional Cookery Level 1||Catering and Hospitality||Portfolio building and assignments|
|Professional Cookery Level 2||Catering and Hospitality||Units are assessed throughout the year by written and multiple choice tests and practical examinations|
|Professional Cookery Level 3||Catering and Hospitality||A practical synoptic assignment and theory end test and a portfolio of evidence|