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Professional Catering

Explore a fast-paced, vibrant, and exciting industry that offers opportunities to work all over the world. Start your dream career here at Telford College and develop your culinary skills for your future.

Our university-standard facilities.

Student success

Train at The Orange Tree

In normal circumstances, you will learn your trade in our professional on-site restaurant and serve paying guests top quality food and drinks. 

If you’re considering a career in professional cooking, there is nowhere with better facilities. 

Start a professional career

The topics that you will undertake include:

• Legal and social responsibilities in the professional kitchen
• Financial control in the professional kitchen
• Stocks, soups and sauces
• Fruit and vegetables
• Meat and offal
• Poultry
and many more… 

Love what you do

You will gain knowledge and skills required to put you on the path to a career as a professional chef.

At Level 2, you will undertake practical tasks in the kitchen covering preparation activities such as preparing and cooking rice, pasta and egg dishes, stocks, soups and sauces, meat, poultry and shellfish and hot and cold desserts and puddings.


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