Orange Tree new menu proves great success.

A new menu was launched at Telford College’s onsite restaurant the Orange Tree at the beginning of the month and it’s proven popular with regular visitors.

Pork Schnitzel | The Orange Tree | Telford College

The restaurant which is open to the public Tuesday and Friday 12 noon – 1.30pm lunch times will offer a new menu on a monthly basis, chef Stuart Leggett, who has a wealth of experience at top establishments including world-renowned Glen Eagles designed January’s menu to push his students to the top of their ability.

Seared Sea Bass | The Orange Tree | Telford College

The menu includes: goujons of sole with lemon crushed peas as a started, pork schnitzel fried hens egg with parmintier potatoes accompanied with parsley butter. As a dessert your options include glazed lemon tart with compote of berries & chantilly cream.

Wild Mushroom and Rocket Risotto | The Orange Tree | Telford College

Jane Dowdall who came with her husband from Doseley booked for lunch, said: “we will come every month to taste the new menus, we can before Christmas and the food is exceptional”

Visitor Mr Littlewood added: “I owned hotels for year, I was trained in a catering college and we love supporting the students. The atmosphere is fantastic and it’s a great place to bring friends. I will definitely be coming again.”

Crispy Duck Confit | The Orange Tree | Telford College

Reservations are still available for January, full menu and booking details here https://www.telfordcollege.ac.uk/orange-tree-restaurant/ or call 01952 642445

The Orange Tree | Telford College

The Orange Tree | Telford College

The Orange Tree | Telford College