Professional Cookery – Level 3

This course is for students who have an existing Level 2 qualification in hospitality and catering and want to take their skills to a higher level. The focus is on management and supervisory roles, running a successful business, exploring gastronomy, worldwide cuisine, food safety. Industry placement is a requirement throughout the course to gain insight […]

Professional Cookery – Level 2

This course is the natrual progression option for students who hold a level 1 in hospitality and catering or for those who have 4 grades 3-4 in their GCSE’s. You will build on your knowledge and practical skill development for preparing and cooking dishes through working in industry standard kitchens and commercial restaurant at our […]

Professional Cookery – Level 1

If you have a passion for food, cooking and good service, then this practical, skills-based course is for you. You will build your knowledge and practical skills of preparing and cooking dishes through working in industry standard kitchens and commercial restaurant at our on-site facility The Orange Tree, which is opened to the public. You […]